WebMar 8, 2024 · Cook, covered, on low until tender, 7-9 hours. Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 … WebClose and lock lid. Cook on HI Pressure for 60 minutes for larger hams and 45 minutes for smaller ones. Turn off the pot and let it perform a natural release. A Quick release may cause juice to spew from the spout. If your …
Smoked Pulled Ham with an Apricot Glaze - Hey Grill, Hey Recipe ...
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Beer-Braised Pulled Ham Recipe: How to Make It - Taste Of Home
WebMar 18, 2024 · Instructions Preheat the smoker. Preheat smoker to 225 degrees F. Prep and season the ham. Place the ham meat-side down on a large baking sheet. Using a paring … WebAug 20, 2024 · Instructions. Preheat oven to 350 degrees. Poke tons of holes in the ham, all around. Mix mustard and brown sugar in a separate bowl. Apply the glaze onto the ham, and then pour your cola into the pan … WebCook for around 8 1/2 hours, until ham reaches internal temp of 160°F. 5. Remove ham from smoker and cover with foil for 1-2 hours. 6. Shred ham and place in slow cooker or stock … free house plan software australia