WebSep 20, 2024 · Chayote (pronounced chahy-oh-tee) is a light green, pear-shaped fruit with a single, large pit and edible flesh and skin. The flesh of the chayote is mild in flavor. Its texture falls somewhere in between a potato and cucumber. Although technically a fruit, chayote is often used more like a vegetable in Latin cuisine . What Is It? WebChayote—a fruit native to Mexico but now popular throughout Latin America and Asia—is a pale green, bumpy-skinned, pear-shaped member of the gourd family (Cucurbitaceae), which makes it a relative of melons, pumpkins, cucumbers, zucchini, and summer squash. This fruit can be eaten both raw and cooked.
What is Chayote & How Do I Cook With It? - Savory …
WebSep 20, 2024 · Chayote (pronounced chahy-oh-tee) is a light green, pear-shaped fruit with a single, large pit and edible flesh and skin. The flesh of the chayote is mild in flavor. Its … WebMay 6, 2024 · Unlike the smooth gourd, chayote fruits have deep wrinkles that give the fruit its singular shape. The skin is always green, even on ripe fruits, while the flesh is greenish-white. You don’t need to peel the skin. The whole fruit, except for the flattened pit, is edible. Chayote Varieties blue light iphone 12 pro max
Chayote (Mexican Pear Squash) - The Spruce Eats
WebJul 25, 2024 · The chayote, also called vegetable pear or a mirliton, is sometimes compared to a cucumber or zucchini, and it can be eaten raw or cooked, peeled or unpeeled. Its firm, crisp texture makes it an excellent choice for sautés and salads, and its firmness means it's ideal for spiralizing . WebServe it puréed in cream, steamed and sliced in a light salad, or sautéed with butter and herbs to appreciate its delicacy. Serve simply cooked still slightly crisp. Allow 10 to 15 minutes for boiling or steaming. Add to soups, stews, stir-fries, marinades, pickles, and chutneys. Remove the outer skin to sauté or deep-fry. WebDIY - Growing tomato Tree from chayote Fruit.Easy techniques-----refers to the process of tra... bluelight isp