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WebNov 1, 2024 · Instructions. With a large chef’s knife, cut off the top and root end of the onion. Stand the onion on the flat cut side, and cut it down the center. With your fingers, remove … WebJan 28, 2014 · All-purpose onion for almost any dish Sharp taste raw, mellow flavor cooked Good for long cooking times (roasts, braises, stews, etc.) A good substitute for ANY type of onion White Onions White onions can be used in a lot of the same dishes as their yellow counterparts, but they have a more pungent flavor and thinner, papery skin. jim reeves - this is it
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WebDec 17, 2024 · Easily dicing an onion requires four simple cuts to yield 1/4 inch chopped onions. This step by step visual guide shows you how to dice an onion and gives tips to avoid crying while cutting an onion. Easily dicing an onion requires four simple cuts to yield 1/4 inch chopped onions. WebJul 31, 2016 · Slice the onion in half lengthwise. Place one half of the onion flat side down.*. Holding the root end of the onion, carefully make long cuts lengthwise (going with the grain of the onion) cutting all the way through to the cutting board. Space your cuts about 1/2 inch apart for larger chunks or 1/4 inch apart for diced size. WebMar 14, 2024 · Hold the onion down with your fingertips or press down with your palm and point your fingers up. Make about 1 to 3 cuts, depending on how small a dice you want. … instantaneous water heater point of use